Green asparagus recipes...
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Country fruits flavours reinvented in new recipes...
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Fried dumplings to eat plain or stuffed it with cold cuts...
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Potatoes dumplings are a typical kind of Italian pasta...
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Traditional pasta filled with meat sauce...
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Fresh hand-made pasta dish...
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A selection of recipes with the succulent cold cut as an ingredient...
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Mortadella mousse to be served on toasted bread...
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Typical Christmas cake of Molinellese tradition...
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Sweet dough filled with typical Bologna's "mostarda" jam...
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Rice cake traditionally tied to the feast of Corpus Christi...
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Typical Christmas cake of Molinellese tradition...
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Stuffed pasta filled with meat, traditionally served in a broth...
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