A soft ingot-shaped egg meringue, beloved by queen Margherita of Savoy...
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A delicious Protected geographical indication vegetable...
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Biscuits once offered to farmers and cattle dealers sitting at the negotiating table...
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A biscuit with the shape of Budrio's musical instrument...
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Vintage brandy which comes from tobacco leaves...
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A soft homemade doughnut...
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A kind of watermelon added to the list of Italian traditional products....
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Salted fried dumpling, typical of the Bolognese cuisine...
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A sumptuous first course of the traditional Bolognese cuisine...
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Typical Pieve's pasta dish...
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Protected geographical indication fruit...
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Alfalfa honey provides a special energy for athletes subjected to prolonged effort...
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Protected geographical indication cold cuts, symbol of the Bolognese cuisine....
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A municipal denomination of origin product...
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Ocarina-shaped fresh pasta, filled with fresh ricotta cheese, potato and Parmigiano-Reggiano...
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Christmas cake with the municipal denomination of origin...
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Cheese produced according to precise methods and controlled feeding of the cows...
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Protected designation of origin potatoes from Bologna...
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Pears of Emilia-Romagna with the recognition of Protected geographical indication...
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A native grape from which you get this straw yellow wine with fruity fragrance...
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A type of donut, characterized by a filling with traditional jam of mostarda bolognese...
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Biscuits filled with jam "mostarda di Bologna", once prepared to celebrate Saint Joseph...
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The cereal linked to water and historically grown in those lands...
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Wilted salami made of the meat of an ancient pork breed, certified by the town council...
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Spoon dessert made from cooked must of black or white grapes...
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Blonde strips of fresh pasta topped with Bolognese sauce...
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Typical cake of Molinella topped with thin noodles or "tagliatelline"...
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Classic hand made pasta with a filling of pork loin, ham and Mortadella of Bologna...
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Wines of a selected production area, like Pignoletto, Sauvignon, Barbera, Chardonnay...
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Wines of ancient tradition, such as Montuni, Pignoletto, Rosso dei Bentivoglio and Lambrusco...
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