Typical products

Africanetti di San Giovanni Persiceto A soft ingot-shaped egg meringue, beloved by queen Margherita of Savoy...	Asparago verde di Altedo A delicious Protected geographical indication vegetable...
Biscotto della Fiera di San Lazzaro Biscuits once offered to farmers and cattle dealers sitting at the negotiating table...	Biscotto-ocarina A biscuit with the shape of Budrio's musical instrument...
Brandy millesimato al tabacco Vintage brandy which comes from tobacco leaves...	Ciambella di Sant'Agata A soft homemade doughnut...
Cocomero della Decima A kind of watermelon added to the list of Italian traditional products....	Crescentina or gnocco fritto Salted fried dumpling, typical of the Bolognese cuisine...
Lasagne A sumptuous first course of the traditional Bolognese cuisine...	Maccheroni al pettine Typical Pieve's pasta dish...
Melone Protected geographical indication fruit...	Miele di erba medica Alfalfa honey provides a special energy for athletes subjected to prolonged effort...
Mortadella di Bologna Protected geographical indication cold cuts, symbol of the Bolognese cuisine....	Nespola di Molinella A municipal denomination of origin product...
Ocarotto Ocarina-shaped fresh pasta, filled with fresh ricotta cheese, potato and Parmigiano-Reggiano...	Panone di Molinella Christmas cake with the municipal denomination of origin...
Parmigiano-Reggiano Cheese produced according to precise methods and controlled feeding of the cows...	Patata di Bologna Protected designation of origin potatoes from Bologna...
Pere dell'Emilia-Romagna Pears of Emilia-Romagna with the recognition of Protected geographical indication...	Pignoletto dei Colli bolognesi A native grape from which you get this straw yellow wine with fruity fragrance...
Pinza bolognese A type of donut, characterized by a filling with traditional jam of mostarda bolognese...	Raviole di San Giuseppe Biscuits filled with jam "mostarda di Bologna", once prepared to celebrate Saint Joseph...
Riso di Molinella The cereal linked to water and historically grown in those lands...	Salsiccia "apassita" della pertica di mora romagnola di Molinella Wilted salami made of the meat of an ancient pork breed, certified by the town council...
Sughi d'uva Spoon dessert made from cooked must of black or white grapes...	Tagliatelle fatte a mano Blonde strips of fresh pasta topped with Bolognese sauce...
Torta di tagliatelline Typical cake of Molinella topped with thin noodles or "tagliatelline"...	Tortellini Classic hand made pasta with a filling of pork loin, ham and Mortadella of Bologna...
Vini Colli bolognesi Wines of a selected production area, like Pignoletto, Sauvignon, Barbera, Chardonnay...	Vini Doc Reno Wines of ancient tradition, such as Montuni, Pignoletto, Rosso dei Bentivoglio and Lambrusco...